Jobs

Jobs at Jena Choctaw Pines Casino in Alexandria, Louisiana

(1 - 15 of 24)
  1. SUMMARY: The Director of Food & Beverage is a key leadership role within Jena Choctaw Pine Casino is responsible for overseeing the strategic planning, management, and execution of all food and beverage operations. This role plays a crucial part...
    5 days ago on ApplicantPRO
  2. SUMMARY: The Director of Food & Beverage is a key leadership role within Jena Choctaw Pine Casino is responsible for overseeing the strategic planning, management, and execution of all food and beverage operations. This role plays a crucial part...
    5 days ago on ApplicantPro, TalentPlusHire
  3. Join our team at Jena Choctaw Pines Casino where you'll lead our Dessert & Salad Bar with your culinary expertise! As the master of all things sweet and fresh, you'll create delicious, eye-catching dishes that keep our guests coming back for more....
    4 days ago on ApplicantPRO
  4. SUPERVISOR: General Manager EXEMPT (Y/N): Yes CLASSIFICATION: Key Employee SUMMARY: Under general supervision of the General Manager, accomplishes the Gaming Machine Department objectives by planning, organizing and directing all functions r...
    5 days ago on ApplicantPro, TalentPlusHire
  5. Food & Beverage Supervisor SUPERVISOR: Food Manager/Beverage Manager SUMMARY: Responsible to insure proper and efficient service to all guests the in the restaurant and food outlets, bars, beverage service stations and on the casino floor, sc...
    5 days ago on ApplicantPro, TalentPlusHire
  6. … SUPERVISOR: Human Resources Director EXEMPT (Y/N): Yes CLASSIFICATION: Non-Key Employee SUMMARY: The Training Specialist/ Receptionist creates learning and organizational development programs in various...
    Over 4 weeks ago on ApplicantList
  7. … / Kitchen Worker SUPERVISOR: Chef, Sous Chef, Lead Cook EXEMPT (Y/N): No SUMMARY Responsible for the cleanliness of the kitchen area, to include: dishes, pots and pans, floors drains, and equipment. Accountable for sanitation ef...
    Over 4 weeks ago on ApplicantList
  8. … SUPERVISOR: Chef, Sous Chef EXEMPT (Y/N): No CLASSIFICATION: Non-Key Employee SUMMARY: Responsible for the proper and efficient frying, roasting and grilling of all meats, fish or poultry. Accountable for the efficiency and ope...
    Over 4 weeks ago on ApplicantPro
  9. … SUPERVISOR: Drop Team Supervisor EXEMPT (Y/N): NO CLASSIFICATION: Key Employee SUMMARY: Under general direction from the Drop Team Supervisor, safeguards the assets of the casino by removing, exchanging, collecting...
    Over 4 weeks ago on ApplicantPro
  10. Housekeeping Attendant SUPERVISOR: Housekeeping Shift Supervisor EXEMPT (Y/N): No CLASSIFICATION: Non-Key Employee SUMMARY: Under direct supervision of the Housekeeping Shift Supervisor. Contributes to a positive guest experience by main...
    Over 4 weeks ago on ApplicantPool
  11. … SUPERVISOR: F&B Supervisor/FOH Manager EXEMPT (Y /N): No CLASSIFICATION: Key Employee SUMMARY: Responsible for providing prompt, friendly and courteous service of food and beverage to all sports bar guests. Responsibl...
    Over 4 weeks ago on ApplicantPro
  12. SOUS CHEF SUPERVISOR : Chef EXEMPT (Y/N ): Yes SUMMARY: Responsible for supervising food preparation and presentation. ESSENTIAL DUTIES AND RESPONSIBILITIES include the following (other duties may be assigned): Assume complete charge of ...
    Over 4 weeks ago on ApplicantPro
  13. … SUPERVISOR: F&B Supervisor/FOH Manager EXEMPT (Y/N): NO CLASSIFICATION: Key Employee SUMMARY: Responsible for providing prompt, friendly and courteous service, of food and beverage to all gaming floor guests. Responsibl...
    Over 4 weeks ago on ApplicantPro
  14. Steward/ Dishwasher SUPERVISOR: Chef, Sous Chef, Lead Cook EXEMPT (Y/N): No CLASSIFICATION: Non-Key Employee SUMMARY: Responsible for the cleanliness of the kitchen area, to include: dishes, pots and pans, floors drains, and equipment. A...
    Over 4 weeks ago on ApplicantPro
  15. Responsible for the proper and efficient frying, roasting and preparation of all meats, fish, or poultry. Is responsible for all cold food preparation. Accountable for the efficiency and operation of the areas of the kitchen they are assigned. ESS...
    Over 4 weeks ago on ApplicantPro

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