Jobs

Jobs at Legacy Hospitality in Albuquerque, New Mexico

(1 - 15 of 21)
  1. LAUNDRY ATTENDANT JOB DESCRIPTION Job Class: Non-Exempt Reports To: Laundry Supervisor POSITION SUMMAR Y : The Laundry Attendant is responsible for processing and cleaning all soiled linens from all hotel outlets. ESSENTIAL FUNCTIONS AND ...
    2 hours ago on ApplicantPRO
  2. Job Class: Non-Exempt Reports / To: Front Office Manager POSITION SUMMARY: The Front Desk Agent is responsible is responsible for assisting guests with check-in/out procedures in accordance with Company standards for quality, cleanliness, gu...
    2 hours ago on ApplicantPRO
  3. Job Class: Non-Exempt / Reports To: Director of Rooms POSITION SUMMARY: The Guest Room Attendant is responsible for cleaning assigned hotel rooms and areas in accordance with Company standards for quality, cleanliness, guest satisfaction, safet...
    2 hours ago on ApplicantPRO
  4. POSITION SUMMARY: The Bell/Valet Attendant is responsible for being present at the hotel entrance and providing professional and courteous service to each and every guest. They will be responsible for exceeding guest expectations through positi...
    2 days ago on ApplicantPRO
  5. POSITION SUMMARY: The Guest Room Attendant is responsible for cleaning assigned hotel rooms and areas in accordance with Company standards for quality, cleanliness, guest satisfaction, safety, and security. Promotes a positive image of the propert...
    3 days ago on ApplicantPro, TalentPlusHire
  6. POSITION SUMMARY: The Front Desk Agent is responsible is responsible for assisting guests with check-in/out procedures in accordance with Company standards for quality, cleanliness, guest satisfaction, and safety and security. Responsibilities ...
    3 days ago on ApplicantPro, TalentPlusHire
  7. FOOD SERVER JOB DESCRIPTION Job Class: Non-Exempt Reports To: Food & Beverage Supervisor POSITION SUMMAR Y : To provide all guests with an entertaining and enjoyable dining experience, by serving food and beverages through quality service in...
    4 days ago on ApplicantPRO
  8. Job Class: Non-Exempt / Reports To: Chef de Cuisine/Sous Chef POSITION SUMMARY: The Line Cook is directly responsible for all kitchen functions including preparation and maintenance of quality standards; sanitation and cleanliness, preparation,...
    1 week ago on ApplicantPRO
  9. POSITION SUMMARY: The Lead Bartender is responsible for preparing and serving drinks by following recipes at all times, as well as serving food and treating guests in a friendly manner by being outgoing and communicative. ESSENTIAL FUNCTIONS AN...
    1 week ago on ApplicantPRO
  10. Job Class: Non-Exempt / Reports To: Food & Beverage Supervisor POSITION SUMMARY: To provide all guests with an entertaining and enjoyable dining experience, by serving food and beverages through quality service in the most efficient manner at a...
    1 week ago on ApplicantPro, TalentPlusHire
  11. POSITION SUMMARY: The Assistant F&B Manager is responsible for the supervision of all service staff in assigned outlets, including training, evaluating, and disciplining associates during assigned shift(s). Assists the F&B Manager with the day-to-...
    1 week ago on ApplicantPRO
  12. POSITION SUMMARY: The Front Office Manager is responsible for managing the operation of Legacy Development & Management front desk with Company standards for quality, cleanliness, guest satisfaction, and safety and security. Manages costs withi...
    1 week ago on ApplicantPRO
  13. Job Class: Non-Exempt / Reports To: Banquet Captain/Banquet Manager POSITION SUMMARY: To provide all guests with an entertaining and enjoyable dining experience, by serving food and beverages through quality service in the most efficient manner...
    1 week ago on ApplicantPRO
  14. Job Class: Exempt / Reports To: Executive Sous Chef POSITION SUMMARY: The Sous Chef is responsible for supervising and coordinating the preparation of food according to standards set by the Executive Chef and Executive Sous Chef. The Sous Chef ...
    1 week ago on ApplicantPro, TalentPlusHire
  15. Job Class: Non-Exempt / Reports To: Chef de Cuisine/Sous Chef POSITION SUMMARY: The Line Cook is directly responsible for all kitchen functions including preparation and maintenance of quality standards; sanitation and cleanliness, preparation,...
    1 week ago on ApplicantPro, TalentPlusHire

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